Saudi Arabia’s Grape Production Reaches Over 122,000 Tons at Summer Peak
Saudi Arabia’s agricultural sector has achieved a new milestone, with the Kingdom’s grape production soaring past 122,000 tons during the peak of the 2023 summer season, according to the Ministry of Environment, Water and Agriculture. This remarkable figure highlights ongoing efforts to enhance local fruit yields and diversify the national economy beyond oil.
Grape farming is flourishing across the country, with more than 13 regions cultivating over 7 million grape trees. Key areas driving production include Qassim, Tabuk, and Al-Jawf, which are recognized for their favorable climate and advanced farming techniques. These regions contribute significantly to the local market and help supply grapes throughout the year.
Thanks to supportive initiatives, such as providing modern irrigation systems and encouraging the use of high-yield grape varieties, the Ministry has noted a year-on-year increase in output. The Arabian Peninsula’s climate, particularly in certain elevated regions, is well-suited for viticulture (grape cultivation), leading to improved quality and quantity.
In addition to being a staple in Saudi diets, grapes also support the country’s agricultural exports. The Ministry aims to further raise production capacity, targeting an annual harvest of up to 400,000 tons of grapes by 2030 as part of the broader Saudi Vision 2030 strategy. The grape sector not only boosts food security, but also offers substantial employment opportunities for local communities.
By advancing research on resilient grapevines and efficient water use, Saudi Arabia hopes to position itself as a regional leader in table grape farming. The nation’s success in grape production demonstrates a commitment to sustainable agriculture and food self-sufficiency.
Team V.INO-LNK
